Ingredients & Advantages

• Black gram lentils boiling in a dense tomato foundation
• Antique formulas handcrafted by Master Chefs of ITC Hotels
• Plant-based, 100% natural, and free from additives
• Kosher Approved and devoid of gluten
• Manufactured in India

Product description

Captivate your taste buds and embark on a mystical journey through the heritage of authentic Indian delicacies with Kitchens Of India Ready to Eat Dal Bukhara. Embracing age-old formulas of India preserved and handed down from one generation to the next by royal chefs of the Maharajas, Kitchens of India captures the aspects of an era where every feast was revered as a grand festivity. Perfected by Expert Chefs of India’s esteemed ITC Hotels, our skillfully prepared meals will guide you through a cultural expedition. Kitchens of India meals are concocted with 100% all-natural components, are free from preservatives, and packaged in fresh pouches so that you can savor instantly what has been refined over centuries. Kitchens of India presents an extensive range of ready-to-eat meals, gravies, condiments, pastes, biryanis, and sweets to assist you in bringing top-notch prepped dishes into your abode.

Insights: Customers who appreciate traditional Indian flavors with a modern twist may find Kitchens Of India Dal Bukhara Black Gram Lentils Curry to be an exquisite addition to their culinary repertoire. The combination of black gram lentils simmered in a rich tomato base offers a harmonious blend that appeals to those seeking authentic gourmet experiences. The convenience of having expertly crafted meals that retain the essence of ancient recipes while being vegan-friendly and free from artificial additives can be particularly appealing for individuals looking for quick yet high-quality meal options. Kitchens Of India Dal Bukhara Black Gram Lentils Curry not only caters to consumers' taste preferences but also aligns with dietary requirements such as being kosher approved and gluten-free. This product showcases the fusion between traditional culinary practices and contemporary convenience without compromising on authenticity or nutritional value. By incorporating these ready-to-eat dishes into their lifestyle, customers can enjoy the flavors of Indian cuisine without sacrificing time or quality.