Components & Advantages

• Made in Greece

Product description

The item is an all-natural product that includes cooked rice, onions, vine leaves, water, extra virgin olive oil, seasonings, pine seeds, dried grapes, sea salt, Citric acid. Low in cholesterol and abundant source of iron.

Peloponnese Stuffed Grape Leaves With Raisins & Pine Nuts, also known as Dolmass, is a traditional delicacy made with natural ingredients sourced from Greece. The concoction comprises of steamed rice, onions, grapevine leaves, aqua, pure olive extract, herbs and spices mixtures, pine kernels, dried grapes for sweetness, sea salt for taste enhancement and Citric acid for preservation. This wholesome blend boasts a low level of cholesterol while being a plentiful provider of essential iron. In the realm of culinary delights hailing from Greece comes the beloved Peloponnese Stuffed Grape Leaves With Raisins & Pine Nuts, recognized by many as Dolmass. Crafted with care and using only the finest components procured from Greek lands such as cooked rice, onions, grape leaves straight from the vineyards, water for hydration purposes alongside premium quality virgin olive oil to enhance flavors. The infusion of aromatic spices to tantalize taste buds combined with crunchy pine nuts and sweet raisins make these delectable treats a must-try for those seeking a nutritious snack or appetizer option. Peloponnese Stuffed Grape Leaves With Raisins & Pine Nuts or Dolmass is not just a flavorful dish but also packs numerous health benefits due to its natural composition. This Mediterranean gem is not only rich in taste but also offers nutritional value by being low in cholesterol and high in iron content. Enjoying these stuffed grape leaves can be an exotic experience that introduces your palate to the authentic flavors of Greece while reaping the advantages of consuming a wholesome snack that caters to both your cravings and well-being.