Ingredients & Advantages

• Crushed Kamut Khorasan wheat boasts 20-40% more protein than typical crushed wheat, and can be utilized like other crushed

grains – as a morning meal cereal or in baked goods, or as an intriguing addition to other recipes.

• Grain Place Crushed Kamut Khorasan wheat is processed in a manner that enhances digestibility,

while preserving nutrients and enhancing storage quality.

Product description

Kamut is an age-old grain and the trademark for khorasan wheat, a large amber wheat grain closely linked to durum.Kamut is valued for its smooth, buttery, nutty taste, and its high protein and nutritional value. It containsan elevated mineral concentration particularly in selenium, zinc, and magnesium with 20-40% morepared to modern-daywheat. It has a higher lipid to carbohydrate ratio, which means the grain produces greater energy and has a naturalsweetness to counterbalance the occasional bitterness present in traditional wheat. Kamut grain is naturally resistantto pests and can be more easily grown organically than most other types of wheat. This grain is untouched by modernplant breeding programs which appear to have sacrificed flavor and nutrition for higher yields dependent upon largeamounts of synthetic agricultural inputs. Kamut berrieseven though this wheat variety contains gluten; it has been foundto be more easily digestible by individuals who may have slight allergic tendencies. If you are allergic or sensitive to conventional wheat, this may serve as an acceptable alternative, but do consult your physician first before trying it. Kamut's taste andnutritional qualities make it exceptional in breads, cereals, cookies, crackers, pastries, waffles and pancakes.The actual wheat grains can be soaked and used in salads. Kamut is also available as freshly ground kamut flour and employed to create superior pasta.

Grains Rolled Kamut Flakes offer a unique alternative for those looking to diversify their diet with ancient grains like khorasan wheat. These flakes not only provide enhanced protein content compared to regular rolled grains but also boast improved digestibility while maintaining essential nutrients. With its distinctive flavor profile and nutritional benefits, Grains Rolled Kamut Flakes can be incorporated into various recipes ranging from breakfast cereals to baked goods for added taste and health advantages.