Ingredients & Benefits

• Grain Place Foods Organic Rolled Spelt is an ancient grain food that has a slightly nuttier and sweeter flavor compared to wheat, and is more easily digested.

• You can cook it for breakfast as porridge, for dinner in a quick, flavorful pilaf – or incorporate it into creamy soups and stews.
• Grain Place Foods Rolled Spelt is produced in a manner that enhances digestibility, while preserving nutrients and enhancing storage quality.

Product description

Spelt is an incredibly nutritious and ancient grain with a rich nutty taste, spelt is a relative of wheat that is currently experiencing renewed acknowledgment. You can discover spelt products at your nearby health food store throughout the year. Spelt is an ancient grain that can be traced back long before many modern wheat varieties. One of its advantages stems from the fact that it provides a wider range of nutrients compared to many of its more refined relatives within the wheat family. It can be utilized in various ways similar to wheat such as making bread and pasta. Spelt seems to be well-tolerated by many individuals who are sensitive to wheat.

Grains Rolled Spelt Flakes are highly versatile and nutritious grains that offer a distinct nutty flavor profile, making them ideal for various culinary applications. These organic rolled spelt flakes provide an alternative to traditional grains like wheat, with enhanced digestibility and nutrient retention during processing. Whether enjoyed as a wholesome breakfast porridge or used in savory dishes like pilafs or soups, these rolled spelt flakes add depth and richness to your meals. With their unique heritage and nutritional benefits, incorporating Grains Rolled Spelt Flakes into your diet can introduce new flavors and textures while providing essential nutrients. Customer insights show that individuals seeking gluten alternatives often turn to ancient grains like spelt due to their easier digestibility compared to modern wheat varieties. The distinct flavor profile of spelt, characterized by its nutty sweetness, appeals to those looking for diverse culinary experiences. Moreover, the nutritional value retained in products like Grains Rolled Spelt Flakes underscores their appeal among health-conscious consumers seeking whole food options for balanced diets. Incorporating these ancient grains into everyday cooking not only adds variety but also brings added nutritional benefits that cater to evolving dietary preferences towards natural, unprocessed ingredients.